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Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon
by
Xuan Nguyen, Ngoc Thanh
,
Daniel, Philippe
,
Pilard, Jean-François
,
Cariou, Ronan
,
Gigout, Frédérique
,
Leroi, Françoise
Published in
Food control
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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products
by
Wiernasz, Norman
,
Gigout, Frédérique
,
Cardinal, Mireille
,
Cornet, Josiane
,
Rohloff, Jens
,
Courcoux, Philippe
,
Vigneau, Evelyne
,
Skírnisdottír, Sigurlaug
,
Passerini, Delphine
,
Pilet, Marie-France
,
Leroi, Françoise
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Foods
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Effect of bacterial interactions on the spoilage of cold-smoked salmon
by
Joffraud, Jean-Jacques
,
Cardinal, Mireille
,
Cornet, Josiane
,
Chasles, Jean-Sébastien
,
Léon, Sandrine
,
Gigout, Frédérique
,
Leroi, Françoise
Published in
International journal of food microbiology
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New Insight into Antimicrobial Compounds from Food and Marine-Sourced Carnobacterium Species through Phenotype and Genome Analyses
by
Begrem, Simon
,
Ivaniuk, Flora
,
Gigout-Chevalier, Frédérique
,
Kolypczuk, Laetitia
,
Bonnetot, Sandrine
,
Leroi, Françoise
,
Grovel, Olivier
,
Delbarre-Ladrat, Christine
,
Passerini, Delphine
Published in
Microorganisms (Basel)
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Effect of the Manufacturing Process on the Microbiota, Organoleptic Properties and Volatilome of Three Salmon-Based Products
by
Wiernasz, Norman
,
Gigout, Frederique
,
Cardinal, Mireille
,
Cornet, Josiane
,
Rohloff, Jens
,
Courcoux, Philippe
,
Vigneau, Evelyne
,
Skírnisdóttir, Sigurlaug
,
Passerini, Delphine
,
Pilet, Marie-France
,
Leroi, Francoise
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