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Search Results - Gila, Abraham M
Search Results - Gila, Abraham M
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Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil
by
Beltrán Maza, Gabriel
,
Gila Beltrán, Abraham M
,
Herrera, María Paz Aguilera
,
Jiménez Márquez, Antonio
,
Sánchez-Ortiz, Araceli
Published in
Foods
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How olive washing and storage affect fruit ethanol and virgin olive oil ethanol, ethyl esters and composition
by
Beltran, Gabriel
,
Hueso, Antonio
,
Bejaoui, Mohamed A
,
Gila, Abraham M
,
Costales, Raquel
,
Sánchez‐Ortiz, Araceli
,
Aguilera, Maria P
,
Jimenez, Antonio
Published in
Journal of the science of food and agriculture
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A rapid estimation of pigment content in virgin olive oils by a solvent‐free method
by
Gila, Abraham M.
,
Aguilera, María P.
,
Sánchez‐Ortiz, Araceli
,
Jiménez, Antonio
,
Beltrán, Gabriel
Published in
European journal of lipid science and technology
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Settling of virgin olive oil from horizontal screw solid bowl in static conditions
by
Gila, Abraham M.
,
Bejaoui, Mohamed A.
,
Beltrán, Gabriel
,
Jiménez, Antonio
Published in
Journal of food science and technology
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Training medical students on electronic patient communication
by
Cheloff, Abraham Z.
,
Wrenn, Katherine C.
,
Johnson, Garret M.
,
Joseph, Nicholos P.
,
Fernández, Leonor
,
Cluett, Jennifer L.
,
Kriegel, Gila R.
,
Weinstein, Amy R.
Published in
Medical education
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Effect of centrifugal force (G) on stability of natural emulsions (water/oil) present in fresh virgin olive oils
by
Gila, Abraham
,
Aguilera, M. Paz
,
Sánchez-Ortíz, Araceli
,
Jiménez, Antonio
,
Beltrán, Gabriel
Published in
Journal of food engineering
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Is Serum Ferritin High in Patients with Diabetic Retinopathy? A Controlled Study
by
Elis, Avishay
,
Ferencz, Joseph R.
,
Gilady, Gila
,
Livne, Abraham
,
Assia, Ehud I.
,
Lishner, Michael
Published in
Endocrine research
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