Search Results - Gilbert Ampem

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  1. 1
    Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes

    Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes by Le Gresley, Adam, Ampem, Gilbert, Grootveld, Martin, Percival, Benita C, Naughton, Declan P

    Published in Food & function
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  2. 2
    The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes

    The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes by Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Naughton, Declan P.

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  3. 3
    Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H and 1H-1H COSY and TOCSY Techniques

    Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H a... by Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Naughton, Declan P.

    Published in Foods
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  4. 4
    "Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants

    "Real-World" Evaluation of Lipid Oxidation Products and Trace Metals in French Fries From Two Chain Fast-Food Restaurants by Le Gresley, Adam, Ampem, Gilbert, De Mars, Simon, Grootveld, Martin, Naughton, Declan P

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  5. 5
    Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

    Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermente... by Percival, Benita C., Wann, Angela, Zbasnik, Richard, Schlegel, Vicki, Edgar, Mark, Zhang, Jie, Ampem, Gilbert, Wilson, Philippe, Le Gresley, Adam, Naughton, Declan, Grootveld, Martin

    Published in Nutrients
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  6. 6
    Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations

    Suppressing thermo-induced peroxidation products in peroxidatively-susceptible frying oils by the employment of culinary oil blend formulations by Le Gresley, Adam, Ampem, Gilbert, Grootveld, Martin, Naughton, Declan Patrick

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  7. 7
    Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil

    Effectiveness of different antioxidants in suppressing the evolution of thermally induced peroxidation products in hemp seed oil by Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Patrick Naughton, Declan

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  8. 8
    The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils

    The impact of partial oil substitution and trace metal ions on the evolution of peroxidation products in thermally stressed culinary oils by Ampem, Gilbert, Gresley, Adam Le, Grootveld, Martin, De Mars, Simon, Naughton, Declan P.

    Published in Food chemistry
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  9. 9
    High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 °C

    High-resolution 1H NMR analysis of continuous and discontinuous thermo-oxidative susceptibility of culinary oils during frying at 180 °C by Ampem, Gilbert, Le Gresley, Adam, Grootveld, Martin, Naughton, Declan P.

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  10. 10
    Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1 H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Fermented Product

    Evaluations of the Peroxidative Susceptibilities of Cod Liver Oils by a 1 H NMR Analysis Strategy: Peroxidative Resistivity of a Natural Collagenous and Biogenic Amine-Rich Ferment... by Percival, Benita C, Wann, Angela, Zbasnik, Richard, Schlegel, Vicki, Edgar, Mark, Zhang, Jie, Ampem, Gilbert, Wilson, Philippe, Gresley, Adam Le, Naughton, Declan, Grootveld, Martin

    Published in Nutrients
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  11. 11
    Evaluations of the peroxidative susceptibilities of cod liver oils by a 1H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermented product

    Evaluations of the peroxidative susceptibilities of cod liver oils by a 1H NMR analysis strategy: peroxidative resistivity of a natural collagenous and biogenic amine-rich fermente... by Benita C Percival, Angela Wann, Richard Zbasnik, Vicki Schlegel, Mark Edgar, Jie Zhang, Gilbert Ampem, Philippe Wilson, Adam Le Gresley, Declan Naughton, Martin Grootveld

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  12. 12
    Molecular composition of and potential health benefits offered by natural East African virgin sunflower oil products: A 400 MHz 1H NMR analysis study

    Molecular composition of and potential health benefits offered by natural East African virgin sunflower oil products: A 400 MHz 1H NMR analysis study by Benita C. Percival, Etienne Savel, Gilbert Ampem, Miles Gibson, Mark Edgar, Fereshteh Jafari, Katy Woodason, Kianna Frederick, Philippe B. Wilson, Martin Grootveld

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