Search Results - Gilissen, Ludovicus J W J

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  1. 1
    Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease

    Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease by van den Broeck, Hetty C, de Jong, Hein C, Salentijn, Elma M. J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Gilissen, Ludovicus J. W. J, van der Meer, Ingrid M, Smulders, Marinus J. M

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  2. 2
    A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat

    A modified extraction protocol enables detection and quantification of celiac disease-related gluten proteins from wheat by van den Broeck, Hetty C., America, Antoine H.P., Smulders, Marinus J.M., Bosch, Dirk, Hamer, Rob J., Gilissen, Ludovicus J.W.J., van der Meer, Ingrid M.

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  3. 3
    Profiling of Nutritional and Health-Related Compounds in Oat Varieties

    Profiling of Nutritional and Health-Related Compounds in Oat Varieties by van den Broeck, Hetty C, Londono, Diana M, Timmer, Ruud, Smulders, Marinus J M, Gilissen, Ludovicus J W J, van der Meer, Ingrid M

    Published in Foods
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  4. 4
    Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines

    Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines by van den Broeck, Hetty C, van Herpen, Teun W J M, Schuit, Cees, Salentijn, Elma M J, Dekking, Liesbeth, Bosch, Dirk, Hamer, Rob J, Smulders, Marinus J M, Gilissen, Ludovicus J W J, van der Meer, Ingrid M

    Published in BMC plant biology
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  5. 5
    Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins

    Staining efficiency of specific proteins depends on the staining method: Wheat gluten proteins by van den Broeck, Hetty C., America, Antoine H. P., Smulders, Marinus J. M., Gilissen, Ludovicus J. W. J., van der Meer, Ingrid M.

    Published in Proteomics (Weinheim)
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  6. 6
    Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality

    Dough quality of bread wheat lacking α-gliadins with celiac disease epitopes and addition of celiac-safe avenins to improve dough quality by van den Broeck, Hetty C., Gilissen, Ludovicus J.W.J., Smulders, Marinus J.M., van der Meer, Ingrid M., Hamer, Rob J.

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