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Search Results - Gillingham, Leah G.
Search Results - Gillingham, Leah G.
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Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors
by
Gillingham, Leah G
,
Harris-Janz, Sydney
,
Jones, Peter J. H
Published in
Lipids
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Modulation of plasma N-acylethanolamine levels and physiological parameters by dietary fatty acid composition in humans
by
Jones, Peter J.H.
,
Lin, Lin
,
Gillingham, Leah G.
,
Yang, Haifeng
,
Omar, Jaclyn M.
Published in
Journal of lipid research
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition
by
GILLINGHAM, Leah G
,
HARDING, Scott V
,
RIDEOUT, Todd C
,
YURKOVA, Natalia
,
CUNNANE, Stephen C
,
ECK, Peter K
,
JONES, Peter Jh
Published in
The American journal of clinical nutrition
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High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects
by
Gillingham, Leah G.
,
Gustafson, Jennifer A.
,
Han, Song-Yee
,
Jassal, Davinder S.
,
Jones, Peter J. H.
Published in
British journal of nutrition
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Effect of high-oleic canola and flaxseed oils on energy expenditure and body composition in hypercholesterolemic subjects
by
Gillingham, Leah G
,
Robinson, Kimberley S
,
Jones, Peter J.H
Published in
Metabolism, clinical and experimental
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The effects of consuming docosahexaenoic acid (DHA)-enriched eggs on serum lipids and fatty acid compositions in statin-treated hypercholesterolemic male patients
by
Gillingham, Leah G.
,
Caston, Linda
,
Leeson, Steve
,
Hourtovenko, Karen
,
Holub, Bruce J.
Published in
Food research international
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Dietary flaxseed oil and high‐oleic canola oil modulate plasma fatty acid composition and conversion of 13C‐α‐linolenic acid to long‐chain fatty acids
by
Gillingham, Leah G
,
Harding, Scott V
,
Jones, Peter J
Published in
The FASEB journal
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Consumption of a novel flaxseed and canola oil blend favourably improves serum lipid profiles in hyperlipidemic subjects
by
Gillingham, Leah G
,
Jones, Peter J
Published in
The FASEB journal
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]a-linolenic acid metabolism and plasma fatty acid composition
by
Gillingham, Leah G
,
Harding, Scott V
,
Rideout, Todd C
,
Yurkova, Natalia
,
Cunnane, Stephen C
,
Eck, Peter K
,
Jones, Peter JH
Published in
The American journal of clinical nutrition
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Dietary oils and FADS1-FADS2 genetic variants modulate [13C]α-linolenic acid metabolism and plasma fatty acid composition12345
by
Gillingham, Leah G
,
Harding, Scott V
,
Rideout, Todd C
,
Yurkova, Natalia
,
Cunnane, Stephen C
,
Eck, Peter K
,
Jones, Peter JH
Published in
The American journal of clinical nutrition
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Combining uncertainty-aware predictive modeling and a bedtime Smart Snack intervention to prevent nocturnal hypoglycemia in people with type 1 diabetes on multiple daily injections
by
Mosquera-Lopez, Clara
,
Roquemen-Echeverri, Valentina
,
Tyler, Nichole S
,
Patton, Susana R
,
Clements, Mark A
,
Martin, Corby K
,
Riddell, Michael C
,
Gal, Robin L
,
Gillingham, Melanie
,
Wilson, Leah M
,
Castle, Jessica R
,
Jacobs, Peter G
Published in
Journal of the American Medical Informatics Association : JAMIA
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