Search Results - Gilma Paadilla

  • Showing 1 - 2 results of 2
Refine Results
  1. 1
    The Effects of Thermal Treatment on the Emulsion Quality of Mutton Meat (Ovis aries) and Bovine Meat (Bos indicus)

    The Effects of Thermal Treatment on the Emulsion Quality of Mutton Meat (Ovis aries) and Bovine Meat (Bos indicus) by Pedro Romero, Gilma Paadilla, Armando Alvis

    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    The Effects of Thermal Treatment on the Emulsion Quality of Mutton Meat ( Ovis aries ) and Bovine Meat ( Bos indicus )

    The Effects of Thermal Treatment on the Emulsion Quality of Mutton Meat ( Ovis aries ) and Bovine Meat ( Bos indicus ) by Romero, Pedro, Paadilla, Gilma, Alvis, Armando

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: