Meat-related mutagen exposure, xenobiotic metabolizing gene polymorphisms and the risk of advanced colorectal adenoma and cancer by GILSING, Anne M. J, BERNDT, Sonja I, RUDER, Elizabeth H, GRAUBARD, Barry I, FERRUCCI, Leah M, BURDETT, Laura, WEISSFELD, Joel L, CROSS, Amanda J, SINHA, Rashmi

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Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada by Kirkpatrick, Sharon I, Gilsing, Anne M, Hobin, Erin, Solbak, Nathan M, Wallace, Angela, Haines, Jess, Mayhew, Alexandra J, Orr, Sarah K, Raina, Parminder, Robson, Paula J, Sacco, Jocelyn E, Whelan, Heather K

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Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study by Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R. Alexandra, van den Brandt, Piet A, Schouten, Leo J

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Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers by Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R Alexandra, Dagnelie, Pieter C, van den Brandt, Piet A, Schouten, Leo J

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Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC by Gilsing, Anne M J, Fransen, Fiona, de Kok, Theo M, Goldbohm, Alexandra R, Schouten, Leo J, de Bruïne, Adriaan P, van Engeland, Manon, van den Brandt, Piet A, de Goeij, Anton F P M, Weijenberg, Matty P

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Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study by Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.

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Dietary iron, iron homeostatic gene polymorphisms and the risk of advanced colorectal adenoma and cancer by Ruder, Elizabeth H, Berndt, Sonja I, Gilsing, Anne M J, Graubard, Barry I, Burdett, Laurie, Hayes, Richard B, Weissfeld, Joel L, Ferrucci, Leah M, Sinha, Rashmi, Cross, Amanda J

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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study by Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

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Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study123 by Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R Alexandra, van den Brandt, Piet A, Schouten, Leo J

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Abstract 637: Dietary heme iron and risk of colorectal cancer with specific mutations in colorectal cancer key genes by Gilsing, Anne, Fransen, Fiona, de Kok, Theo M., Goldbohm, Alexandra R., de Bruine, Adriaan P., van Engeland, M, van den Brandt, Piet A., de Goeij, Anton F., Weijenberg, Matty P.

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