Search Results - Ginaldi, Federica

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  1. 1
    Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study

    Interplay between Neuroendocrine Biomarkers and Gut Microbiota in Dogs Supplemented with Grape Proanthocyanidins: Results of Dietary Intervention Study by Scarsella, Elisa, Cintio, Michela, Iacumin, Lucilla, Ginaldi, Federica, Stefanon, Bruno

    Published in Animals (Basel)
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  2. 2
    Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains

    Safety traits, genetic and technological characterization of Lacticaseibacillus rhamnosus strains by Colautti, Andrea, Camprini, Lucia, Ginaldi, Federica, Comi, Giuseppe, Reale, Anna, Coppola, Francesca, Iacumin, Lucilla

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  3. 3
    Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei

    Investigating Safety and Technological Traits of a Leading Probiotic Species: Lacticaseibacillus paracasei by Colautti, Andrea, Ginaldi, Federica, Camprini, Lucia, Comi, Giuseppe, Reale, Anna, Iacumin, Lucilla

    Published in Nutrients
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  4. 4
    Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts

    Application of multi-pass high pressure homogenization under variable temperature regimes to induce autolysis of wine yeasts by Comuzzo, Piergiorgio, Calligaris, Sonia, Iacumin, Lucilla, Ginaldi, Federica, Voce, Sabrina, Zironi, Roberto

    Published in Food chemistry
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  5. 5
    High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR

    High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and mult... by Iacumin, Lucilla, Ginaldi, Federica, Manzano, Marisa, Anastasi, Veronica, Reale, Anna, Zotta, Teresa, Rossi, Franca, Coppola, Raffaele, Comi, Giuseppe

    Published in Food microbiology
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  6. 6
    Potential of high pressure homogenization to induce autolysis of wine yeasts

    Potential of high pressure homogenization to induce autolysis of wine yeasts by Comuzzo, Piergiorgio, Calligaris, Sonia, Iacumin, Lucilla, Ginaldi, Federica, Palacios Paz, Anthony Efrain, Zironi, Roberto

    Published in Food chemistry
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  7. 7
    Development of a process-based simulation model of camelina seed and oil production: A case study in Northern Italy

    Development of a process-based simulation model of camelina seed and oil production: A case study in Northern Italy by Cappelli, Giovanni, Zanetti, Federica, Ginaldi, Fabrizio, Righini, Daria, Monti, Andrea, Bregaglio, Simone

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  8. 8
    The VES-13 and G-8 tools as predictors of toxicity associated with aromatase inhibitors in the adjuvant treatment of breast cancer in elderly patients: A single-center study

    The VES-13 and G-8 tools as predictors of toxicity associated with aromatase inhibitors in the adjuvant treatment of breast cancer in elderly patients: A single-center study by Irelli, Azzurra, Sirufo, Maria, Scipioni, Teresa, Aielli, Federica, Martella, Francesco, Ginaldi, Lia, Pancotti, Amedeo, Martinis, Massimo

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  9. 9
    The VES-13 and G-8 tools as predictors of toxicity associated with aromatase inhibitors in the adjuvant treatment of breast cancer in elderly patients: A single-center study

    The VES-13 and G-8 tools as predictors of toxicity associated with aromatase inhibitors in the adjuvant treatment of breast cancer in elderly patients: A single-center study by Irelli, Azzurra, Sirufo, MariaMaddalena, Scipioni, Teresa, Aielli, Federica, Martella, Francesco, Ginaldi, Lia, Pancotti, Amedeo, Martinis, MassimoDe

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