Search Results - Giopp, Francesca

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  1. 1
    Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA

    Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA by Franchini, Cinzia, Biasini, Beatrice, Giopp, Francesca, Rosi, Alice, Scazzina, Francesca

    Published in Nutrients
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  2. 2
    Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents

    Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents by Rosi, Alice, Giopp, Francesca, Milioli, Giulia, Melegari, Gabriele, Goldoni, Matteo, Parrino, Liborio, Scazzina, Francesca

    Published in Nutrients
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  3. 3
    Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies

    Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies by Biasini, Beatrice, Donati, Michele, Rosi, Alice, Giopp, Francesca, Colić Barić, Irena, Bituh, Martina, Brečić, Ružica, Brennan, Mary, Ilić, Ana, Quarrie, Steve, Sayed, Maysara, Tregear, Angela, Menozzi, Davide, Scazzina, Francesca

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  4. 4
    Understanding, promoting and predicting sustainable diets: A systematic review

    Understanding, promoting and predicting sustainable diets: A systematic review by Biasini, Beatrice, Rosi, Alice, Giopp, Francesca, Turgut, Rana, Scazzina, Francesca, Menozzi, Davide

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  5. 5
    Observational study on adolescents’ lifestyle of Parma: Adherence to Mediterranean diet, physical activity and time and quality of sleep

    Observational study on adolescents’ lifestyle of Parma: Adherence to Mediterranean diet, physical activity and time and quality of sleep by Giopp, Francesca, Rosi, Alice, Scazzina, Francesca

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  6. 6
    The “Pappa di Parma” integrated approach against moderate acute malnutrition

    The “Pappa di Parma” integrated approach against moderate acute malnutrition by Marchini, Mia, Rosi, Alice, Giopp, Francesca, Lolli, Veronica, Scazzina, Francesca, Carini, Eleonora

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  7. 7
    Routes to sustainability in public food procurement: An investigation of different models in primary school catering

    Routes to sustainability in public food procurement: An investigation of different models in primary school catering by Tregear, Angela, Aničić, Zorica, Arfini, Filippo, Biasini, Beatrice, Bituh, Martina, Bojović, Ratko, Brečić, Ružica, Brennan, Mary, Colić Barić, Irena, Del Rio, Daniele, Donati, Michele, Filipović, Jelena, Giopp, Francesca, Ilić, Ana, Lanza, Gianluca, Mattas, Konstadinos, Quarrie, Steve, Rosi, Alice, Sayed, Maysara, Scazzina, Francesca, Tsakiridou, Efthimia

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  8. 8
    Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies

    Food waste and children's preferences towards vegetables in primary schools: Two Italian case studies by Biasini, Beatrice, Rosi, Alice, Giopp, Francesca, Donati, Michele, Arfini, Filippo, Scazzina, Francesca

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