Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes by Annachiara Pirozzi, Vittoria Del Grosso, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì

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Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes by Gianpiero Pataro, Daniele Carullo, Giovanna Ferrari

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Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior by Silva, Hélder D., Cerqueira, Miguel A., Donsì, Francesco, Pinheiro, Ana C., Ferrari, Giovanna, Vicente, António A.

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A Comprehensive Review on Starch-Based Hydrogels: From Tradition to Innovation, Opportunities, and Drawbacks by Koshenaj, Katerina, Ferrari, Giovanna

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Nutritional composition of Zizyphus lotus L. seeds by Chouaibi, Moncef, Mahfoudhi, Nesrine, Rezig, Leila, Donsì, Francesco, Ferrari, Giovanna, Hamdi, Salem

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Classification of Southern Tunisian honeys based on their physicochemical and textural properties by Boussaid, Amel, Chouaibi, Moncef, Attouchi, Samar, Hamdi, Salem, Ferrari, Giovanna

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Suppression of Invasion and Metastasis of Triple-Negative Breast Cancer Lines by Pharmacological or Genetic Inhibition of Slug Activity by Ferrari-Amorotti, Giovanna, Chiodoni, Claudia, Shen, Fei, Cattelani, Sara, Soliera, Angela Rachele, Manzotti, Gloria, Grisendi, Giulia, Dominici, Massimo, Rivasi, Francesco, Colombo, Mario Paolo, Fatatis, Alessandro, Calabretta, Bruno

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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste by Mateus, Ana Rita Soares, Barros, Sílvia Cruz, Cortegoso, Sandra Mariño, Sendón, Raquel, Barbosa-Pereira, Letrícia, Khwaldia, Khaoula, Pataro, Gianpiero, Ferrari, Giovanna, Breniaux, Marion, Ghidossi, Remy, Pena, Angelina, Sanches-Silva, Ana

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Enhancing nutritional value and health benefits of gluten-free confectionery products: innovative pastilles and marshmallows by Pronina, Yuliya, Belozertseva, Olga, Nabiyeva, Zhanar, Pirozzi, Annachiara, Carpentieri, Serena, Ferrari, Giovanna, Bazylkhanova, Elmira, Burlyayeva, Anastasiya

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Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system by Pataro, Gianpiero, De Lisi, Mariano, Donsì, Giorgio, Ferrari, Giovanna

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α2-Chimaerin, Cyclin-Dependent Kinase 5/p35, and Its Target Collapsin Response Mediator Protein-2 Are Essential Components in Semaphorin 3A-Induced Growth-Cone Collapse by Brown, Matthew, Jacobs, Tom, Eickholt, Britta, Ferrari, Giovanna, Teo, Mabel, Monfries, Clinton, Qi, Robert Z., Leung, Thomas, Lim, Louis, Hall, Christine

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Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L by Gali, Lynda, Bedjou, Fatiha, Ferrari, Giovanna, Donsì, Francesco

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Arch-Free flow in aerated silo discharge of cohesive powders by Cannavacciuolo, Antonio, Barletta, Diego, Donsì, Giorgio, Ferrari, Giovanna, Poletto, Massimo

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Design of nanoemulsion-based delivery systems of natural antimicrobials: Effect of the emulsifier by Donsì, Francesco, Annunziata, Marianna, Vincensi, Mariarosaria, Ferrari, Giovanna

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Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot by Liu, Caiyun, Pirozzi, Annachiara, Ferrari, Giovanna, Vorobiev, Eugene, Grimi, Nabil

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Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions by Mauriello, Eugenio, Ferrari, Giovanna, Donsì, Francesco

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Solid flow rate prediction in silo discharge of aerated cohesive powders by Barletta, Diego, Donsì, Giorgio, Ferrari, Giovanna, Poletto, Massimo, Russo, Paola

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Expression of Slug Is Regulated by c-Myb and Is Required for Invasion and Bone Marrow Homing of Cancer Cells of Different Origin[S] by Tanno, Barbara, Sesti, Fabiola, Cesi, Vincenzo, Bossi, Gianluca, Ferrari-Amorotti, Giovanna, Bussolari, Rita, Tirindelli, Donatella, Calabretta, Bruno, Raschellà, Giuseppe

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All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures by Carpentieri, Serena, Ferrari, Giovanna, Donsì, Francesco

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Chemical characteristics and compositions of red pepper seed oils extracted by different methods by Chouaibi, Moncef, Rezig, Leila, Hamdi, Salem, Ferrari, Giovanna

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