Modeling of the microbial inactivation by high hydrostatic pressure freezing by Maresca, Paola, Ferrari, Giovanna

Get full text

Extraction of Citrullus colocynthis L. seed oil by supercritical carbon dioxide process using response surface methodology (RSM) and artificial neural network (ANN) approaches by Chouaibi, Moncef, Rigane, Khouloud, Ferrari, Giovanna

Get full text

Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review by Eslami, Elham, Abdurrahman, Emad, Ferrari, Giovanna, Pataro, Gianpiero

Get full text

Effect of pulsed light treatment on structural and functional properties of whey protein isolate by Siddique, Md Abu Bakar, Maresca, Paola, Pataro, Gianpiero, Ferrari, Giovanna

Get full text

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods by Donsì, Francesco, Annunziata, Marianna, Sessa, Mariarenata, Ferrari, Giovanna

Get full text

Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes by Carullo, Daniele, Carpentieri, Serena, Ferrari, Giovanna, Pataro, Gianpiero

Get full text

Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure by Maresca, Paola, Ferrari, Giovanna

Get full text

High-pressure homogenization treatment to recover bioactive compounds from tomato peels by Jurić, Slaven, Ferrari, Giovanna, Velikov, Krassimir P., Donsì, Francesco

Get full text

Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks by Carpentieri, Serena, Larrea-Wachtendorff, Dominique, Donsì, Francesco, Ferrari, Giovanna

Get full text

Production of bioethanol from pumpkin peel wastes: Comparison between response surface methodology (RSM) and artificial neural networks (ANN) by Chouaibi, Moncef, Daoued, Khaled Ben, Riguane, Khouloud, Rouissi, Tarek, Ferrari, Giovanna

Get full text

Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin by De Maria, Serena, Ferrari, Giovanna, Maresca, Paola

Get full text

Influence of pulsed light treatment on the aggregation of whey protein isolate by Siddique, Md Abu Bakar, Maresca, Paola, Pataro, Gianpiero, Ferrari, Giovanna

Get full text

Novel approaches to oil structuring via the addition of high-pressure homogenized agri-food residues and water forming capillary bridges by Mustafa, Waleed, Pataro, Gianpiero, Ferrari, Giovanna, Donsì, Francesco

Get full text

Monocyte-macrophage differentiation of acute myeloid leukemia cell lines by small molecules identified through interrogation of the Connectivity Map database by Manzotti, Gloria, Parenti, Sandra, Ferrari-Amorotti, Giovanna, Soliera, Angela Rachele, Cattelani, Sara, Montanari, Monica, Cavalli, Daniel, Ertel, Adam, Grande, Alexis, Calabretta, Bruno

Get full text

Decontamination of fresh-cut cucumber slices by a combination of a modified chitosan coating containing carvacrol nanoemulsions and pulsed light by Taştan, Özge, Pataro, Gianpiero, Donsì, Francesco, Ferrari, Giovanna, Baysal, Taner

Get full text

High-pressure Homogenization for the Recovery of Value-added Compounds from Vegetable Matrices by Giovanna Ferrari, Francesco Donsì

Get full text

Improving the Extraction of Juice and Bioactive Compounds from Blueberry Fruits and Their By-products by Application of Moderate Electric Field (mef) by Gianpiero Pataro, Giovanna Ferrari

Get full text

Effects of postharvest pulsed light treatments on the quality and antioxidant properties of persimmons during storage by Denoya, Gabriela I., Pataro, Gianpiero, Ferrari, Giovanna

Get full text

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O15... by Severino, Renato, Ferrari, Giovanna, Vu, Khanh Dang, Donsì, Francesco, Salmieri, Stéphane, Lacroix, Monique

Get full text

Effect of Emulsifier Type and Disruption Chamber Geometry on the Fabrication of Food Nanoemulsions by High Pressure Homogenization by Donsì, Francesco, Sessa, Mariarenata, Ferrari, Giovanna

Get full text