Search Results - Girennavar, B

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  1. 1
    Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins

    Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins by Girennavar, B., Jayaprakasha, G.K., Patil, B.S.

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  2. 2
    Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.)

    Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.) by Girennavar, B., Jayaprakasha, G.K., Patil, Bhimanagouda S.

    Published in Food chemistry
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  3. 3
    Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence

    Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence by Jayaprakasha, Guddadarangavvanahally K., Girennavar, Basavaraj, Patil, Bhimanagouda S.

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  4. 4
    Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes

    Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes by Poulose, S.M, Jayaprakasha, G.K, Mayer, R.T, Girennavar, B, Patil, B.S

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