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Search Results - Giuffrè, A.M.
Search Results - Giuffrè, A.M.
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Optimization of a Solid-Phase Microextraction method for the Gas Chromatography–Mass Spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles
by
D’Agostino, M.F.
,
Sanz, J.
,
Sanz, M.L.
,
Giuffrè, A.M.
,
Sicari, V.
,
Soria, A.C.
Published in
Food chemistry
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Yield performance and grain lipid composition of standard and oleic sunflower as affected by water supply
by
Anastasi, U.
,
Santonoceto, C.
,
Giuffrè, A.M.
,
Sortino, O.
,
Gresta, F.
,
Abbate, V.
Published in
Field crops research
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Volatile profiles of extra virgin olive oil, olive pomace oil, soybean oil and palm oil in different heating conditions
by
Giuffrè, A.M.
,
Capocasale, M.
,
Macrì, R.
,
Caracciolo, M.
,
Zappia, C.
,
Poiana, M.
Published in
Food science & technology
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Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)
by
Giuffrè, A.M.
,
Louadj, L.
,
Rizzo, P.
,
Poiana, M.
,
Sicari, V.
Published in
Food control
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Statistical analysis for improving data precision in the SPME GC–MS analysis of blackberry (Rubus ulmifolius Schott) volatiles
by
D’Agostino, M.F.
,
Sanz, J.
,
Martínez-Castro, I.
,
Giuffrè, A.M.
,
Sicari, V.
,
Soria, A.C.
Published in
Talanta (Oxford)
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Biometric evaluation of twelve olive cultivars under rainfed conditions in the region of Calabria, South Italy
by
Giuffrè, Angelo M.
Published in
Emirates journal of food and agriculture
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A refugee newborn with heart failure and initial hydrops: Diagnostic clues of spectral Doppler examinations
by
Piro, Ettore
,
Schierz, Ingrid AM
,
Giuffrè, Mario
,
Corsello, Giovanni
Published in
Journal of paediatrics and child health
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Emirates Journal Of Food And Agriculture
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Field Crops Research
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Food Chemistry
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Blackberry
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Gas Chromatography-Mass Spectrometry
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Gas Chromatography–Mass Spectrometry
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Solid-Phase Microextraction
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