Search Results - Giuffrida, Bernadette

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  1. 1
    A novel hierarchical aggregation algorithm for optimal repartitioning of statistical regions

    A novel hierarchical aggregation algorithm for optimal repartitioning of statistical regions by Juricev-Martincev, Filip, Giuffrida, Bernadette, Thompson, Helen, White, Gentry

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  2. 2
    Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat

    Comparison of available analytical methods to measure trans-octadecenoic acid isomeric profile and content by gas–liquid chromatography in milk fat by Destaillats, Frédéric, Golay, Pierre-Alain, Joffre, Florent, de Wispelaere, Maureen, Hug, Bernadette, Giuffrida, Francesca, Fauconnot, Laetitia, Dionisi, Fabiola

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  3. 3
    Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content

    Direct quantification of fatty acids in dairy powders with special emphasis on trans fatty acid content by Golay, Pierre-Alain, Dionisi, Fabiola, Hug, Bernadette, Giuffrida, Francesca, Destaillats, Frédéric

    Published in Food chemistry
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  4. 4
    Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy

    Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy by Giuffrida, Francesca, Destaillats, Frédéric, Egart, Maria Herrero, Hug, Bernadette, Golay, Pierre-Alain, Skibsted, Leif H., Dionisi, Fabiola

    Published in Food chemistry
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  5. 5
    Development of a Gas−Liquid Chromatographic Method for the Analysis of Fatty Acid Tryptamides in Cocoa Products

    Development of a Gas−Liquid Chromatographic Method for the Analysis of Fatty Acid Tryptamides in Cocoa Products by Hug, Bernadette, Golay, Pierre-Alain, Giuffrida, Francesca, Dionisi, Fabiola, Destaillats, Frédéric

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  6. 6
    Accurate determination of hexanal in beef bouillons by headspace solid-phase microextraction gas-chromatography mass-spectrometry

    Accurate determination of hexanal in beef bouillons by headspace solid-phase microextraction gas-chromatography mass-spectrometry by Giuffrida, Francesca, Golay, Pierre-Alain, Destaillats, Frédéric, Hug, Bernadette, Dionisi, Fabiola

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  7. 7
    Authenticity of milk fat by fast analysis of triacylglycerols application to the detection of partially hydrogenated vegetable oils

    Authenticity of milk fat by fast analysis of triacylglycerols application to the detection of partially hydrogenated vegetable oils by DESTAILLATS, Frédéric, DE WISPELAERE, Maureen, JOFFRE, Florent, GOLAY, Pierre-Alain, HUG, Bernadette, GIUFFRIDA, Francesca, FAUCONNOT, Laetitia, DIONISI, Fabiola

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  8. 8
    Authenticity of milk fat by fast analysis of triacylglycerols

    Authenticity of milk fat by fast analysis of triacylglycerols by Destaillats, Frédéric, de Wispelaere, Maureen, Joffre, Florent, Golay, Pierre-Alain, Hug, Bernadette, Giuffrida, Francesca, Fauconnot, Laetitia, Dionisi, Fabiola

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