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Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup
by
Stojković, Dejan
,
Reis, Filipa S.
,
Ferreira, Isabel C.F.R.
,
Barros, Lillian
,
Glamočlija, Jasmina
,
Ćirić, Ana
,
Nikolić, Miloš
,
Stević, Tanja
,
Giveli, Abdulhamed
,
Soković, Marina
Published in
Food research international
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Food Research International
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Animal Productions
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Antibacterial Properties
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Antiinfectives And Antibacterials
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Antimicrobial
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