Extraction, Modification, and Chemical, Thermal and Morphological Characterization of Starch From the Agro‐Industrial Residue of Mango (Mangifera indica L) var. Ubá by Ferraz, Clara A., Fontes, Roseli L. S., Fontes‐Sant'Ana, Gizele C., Calado, Verônica, López, Elvis O., Rocha‐Leão, Maria H. M.

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Polymers as Encapsulating Agents and Delivery Vehicles of Enzymes by da S. Pereira, Adejanildo, Souza, Camila P. L., Moraes, Lidiane, Fontes-Sant’Ana, Gizele C., Amaral, Priscilla F. F.

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High Catalytic Activity of Lipase from Yarrowia lipolytica Immobilized by Microencapsulation by da S Pereira, Adejanildo, L Fraga, Jully, M Diniz, Marianne, C Fontes-Sant'Ana, Gizele, F F Amaral, Priscilla

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Chitosan-alginate beads as encapsulating agents for Yarrowia lipolytica lipase: Morphological, physico-chemical and kinetic characteristics by Pereira, Adejanildo da S., Diniz, Marianne M., De Jong, Gabriel, Gama Filho, Hamilton S., dos Anjos, Marcelino J., Finotelli, Priscilla V., Fontes-Sant’Ana, Gizele C., Amaral, Priscilla F.F.

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Microencapsulation of tiger nut milk by lyophilization: Morphological characteristics, shelf life and microbiological stability by da Costa Neto, Jonas J.G., Gomes, Taísa L.M., Justo, Thaís F., Pereira, Karen S., Amaral, Priscilla F.F., Rocha Leão, Maria H.M., Fontes Sant'Ana, Gizele C.

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Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst by da S. Pereira, Adejanildo, Fontes-Sant’Ana, Gizele C., Amaral, Priscilla F.F.

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Purification and characterization of an invertase and a transfructosylase from Aspergillus terreus by de Almeida, Maíra N., Guimarães, Valéria M., Falkoski, Daniel L., de Camargo, Brenda R., Fontes‐Sant'ana, Gizele C., Maitan‐Alfenas, Gabriela P., de Rezende, Sebastião T.

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Ethyl esters synthesis catalyzed by lipase B from Candida antarctica immobilized on NiFe2O4 magnetic nanoparticles by da Silva, Gabrielle A.R., da Silva, Thamires M. de L.O., Menezes, João Paulo da S.Q., Veloso, Elizabeth Cristina T., Fontes-Sant’Ana, Gizele C., Huaman, Noemi Raquel C., Brackmann, Rodrigo, Langone, Marta A.P.

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Encapsulation of Wine Industry By-product by Ionotropic Gelling for a Wheat Beer by Anna Carolyna Goulart Vieira, Gabriel A. Jong, Adejanildo Da S. Pereira, Gizele C. Fontes-Sant'Ana, Renata V. Tonon, Priscilla F.F. Amaral, Maria Helena M. Rocha-Leao

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