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    In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads

    In vitro and in vivo glycemic responses and antioxidant potency of acorn and chickpea fortified gluten-free breads by Gkountenoudi-Eskitzi, Ippolyti, Kotsiou, Kali, Irakli, Maria N., Lazaridis, Antonios, Biliaderis, Costas G., Lazaridou, Athina

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