Search Results - Glassgen, W.E

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  1. 1
    Mineralization of [14C]glyphosate and its plant-associated residues in arable soils originating from different farming systems

    Mineralization of [14C]glyphosate and its plant-associated residues in arable soils originating from different farming systems by Wiren-Lehr, S. von, Komossa, D, Glassgen, W.E, Sandermann, H. Jr, Scheunert, I

    Published in Pesticide Science
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  2. 2
    Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L

    Acylation of anthocyanins with hydroxycinnamic acids via 1-O-acylglucosides by protein preparations from cell cultures of Daucus carota L by Glassgen, W.E, Seitz, H.U

    Published in Planta
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  3. 3
    Structure elucidation of saccharides in anthocyanins and flavonols by means of methylation analysis and gas chromatography

    Structure elucidation of saccharides in anthocyanins and flavonols by means of methylation analysis and gas chromatography by Glässgen, Werner Edgar, Hofmann, Roswitha, Emmerling, Michael, Neumann, Günter Dieter, Seitz, Hanns Ulrich

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  4. 4
    Purification and characterization of glycosyltransferases involved in anthocyanin biosynthesis in cell-suspension cultures of Daucus carota L

    Purification and characterization of glycosyltransferases involved in anthocyanin biosynthesis in cell-suspension cultures of Daucus carota L by Rose, A., Gläßgen, W.E., Hopp, W., Seitz, H.U.

    Published in Planta
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  5. 5
    Regulation of enzymes involved in anthocyanin biosynthesis in carrot cell cultures in response to treatment with ultraviolet light and fungal elicitors

    Regulation of enzymes involved in anthocyanin biosynthesis in carrot cell cultures in response to treatment with ultraviolet light and fungal elicitors by Glaessgen, W.E, Rose, A, Madlung, J, Koch, W, Gleitz, J, Seitz, H.U

    Published in Planta
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  6. 6
    Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures

    Effects of supplied cinnamic acids and biosynthetic intermediates on the anthocyanins accumulated by wild carrot suspension cultures by Baker, D.C. (Tennessee Univ., Knoxville, TN (USA). Dept. of Chemistry), Dougall, D.K, Glaessgen, W.E, Johnson, S.C, Metzger, J.W, Rose, A, Seitz, H.U

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