Serum Sodium Concentration and Tonicity in Hyperglycemic Crises: Major Influences and Treatment Implications by Tzamaloukas, Antonios H, Khitan, Zeid J, Glew, Robert H, Roumelioti, Maria-Eleni, Rondon-Berrios, Helbert, Elisaf, Moses S, Raj, Dominic S, Owen, Jonathan, Sun, Yijuan, Siamopoulos, Kostas C, Rohrscheib, Mark, Ing, Todd S, Murata, Glen H, Shapiro, Joseph I, Malhotra, Deepak

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Management of Severe Hyponatremia: Infusion of Hypertonic Saline and Desmopressin or Infusion of Vasopressin Inhibitors? by Tzamaloukas, Antonios H., MD, Shapiro, Joseph I., MD, Raj, Dominic S., MD, Murata, Glen H., MD, Glew, Robert H., PhD, Malhotra, Deepak, MD, PhD

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Indices of Serum Tonicity in Clinical Practice by Rohrscheib, Mark, MD, Argyropoulos, Christos, MD, Rondon-Berrios, Helbert, MD, Glew, Robert H., PhD, Murata, Glen H., MD, Tzamaloukas, Antonios H., MD

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Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition by Fontaneto, Diego, Tommaseo-Ponzetta, Mila, Galli, Claudio, Rise, Patrizia, Glew, Robert H, Paoletti, Maurizio G

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Symptomatic Hyperglycemia in a Patient with Dialysis Ascites by Vigil, Darlene, Kien, Cassandra, Gibb, James, Glew, Robert H., Tzamaloukas, Antonios H.

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Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice by Kulawik, Piotr, Özoğul, Fatih, Glew, Robert H.

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Nutrient contents of kale ( Brassica oleraceae L. var. acephala DC.) by Ayaz, Faik A., Glew, Robert H., Millson, M., Huang, H.S., Chuang, L.T., Sanz, Carlos, Hayırlıoglu-Ayaz, S.

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Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening by GLEW, Robert H, AYAZ, Faik A, MILLSON, M, HUANG, H. S, CHUANG, L. T, SANZ, Carlos, GOLDING, John B

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Dialysis-associated hyperglycemia: manifestations and treatment by Sun, Yijuan, Roumelioti, Maria-Eleni, Ganta, Kavitha, Glew, Robert H., Gibb, James, Vigil, Darlene, Do, Catherine, Servilla, Karen S., Wagner, Brent, Owen, Jonathan, Rohrscheib, Mark, Dorin, Richard I., Murata, Glen H., Tzamaloukas, Antonios H.

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Principles of quantitative water and electrolyte replacement of losses from osmotic diuresis by Roumelioti, Maria-Eleni, Ing, Todd S., Rondon-Berrios, Helbert, Glew, Robert H., Khitan, Zeid J., Sun, Yijuan, Malhotra, Deepak, Raj, Dominic S., Agaba, Emmanuel I., Murata, Glen H., Shapiro, Joseph I., Tzamaloukas, Antonios H.

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Advanced wasting in peritoneal dialysis patients by Xu, Zhi, Murata, Glen H, Glew, Robert H, Sun, Yijuan, Vigil, Darlene, Servilla, Karen S, Tzamaloukas, Antonios H

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Assessment of the bone quality of black male athletes using calcaneal ultrasound: a cross-sectional study by Laabes, Emmanuel P, Vanderjagt, Dorothy J, Obadofin, Michael O, Sendeht, Ayuba J, Glew, Robert H

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Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically by Ayaz, Faik A, Torun, Hülya, Glew, Robert H, Bak, Zehra D, Chuang, Luther T, Presley, Jack M, Andrews, Ronnie

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Reproducibility of serial creatinine excretion measurements in peritoneal dialysis by Xu, Zhi, Murata, Glen H, Sun, Yijuan, Glew, Robert H, Qualls, Clifford, Vigil, Darlene, Servilla, Karen S, Golper, Thomas A, Tzamaloukas, Antonios H

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Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast... by Huang, Hsiao-Ling, Chuang, Lu-Te, Li, Hsi-Hsin, Lin, Chiu-Ping, Glew, Robert H

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The Importance of Community in Academic Health Centers by Glew, Robert H., Russell, John C.

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Nutrient Content of Four Edible Wild Plants from West Africa by Glew, R.S, Vanderjagt, D.J, Chuang, L.T, Huang, Y.S, Millson, M, Glew, R.H

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You can get there from here: acetone, anionic ketones and even-carbon fatty acids can provide substrates for gluconeogenesis by Glew, Robert H

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Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey by Ayaz, Fai k A., Chuang, Luther T., Torun, Hülya, Colak, Ahmet, Sesli, Ertu rul, Presley, Jack, Smith, Barrett R., Glew, Robert H.

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Changes in sugars, organic acids and amino acids in medlar ( Mespilus germanica L.) during fruit development and maturation by Glew, Robert H., Ayaz, Faik A., Sanz, Carlos, VanderJagt, D.J., Huang, H.-S., Chuang, L.-T., Strnad, M.

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