Long‐term stability of extra virgin olive oil: effects of filtration and refrigeration storage on the Kolovi variety by Lazarou, Konstantina, Tsagkaris, Aristeidis S., Drakopoulou, Sofia, Kyriakopoulos, Antony M., Martakos, Ioannis, Pentogenis, Michalis, Glyniadaki, Maria, Kritikou, Evangelia, Koupa, Anastasia, Kostakis, Marios, Proestos, Charalampos, Dasenaki, Marilena, Maragou, Niki, Thomaidis, Nikolaos

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