Physicochemical and sensory attributes of inulin incorporated set yoghurt prepared using cow and buffalo milk by Gnanarathna, K.A.D.C., Jayasumana, M.T.L.K., Weragama, K.W.D.P., Gunasekara, D.C.S., Weerasingha, W.V.V.R., Chandrasekara, A., Prasanna, P.H.P.

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