Search Results - Gnonlonfin, GJB

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  1. 1
    Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa

    Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, C.S.Y., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

    Published in Food control
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  2. 2
    Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa

    Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., de Souza, C., Brimer, L., Sanni, A.

    Published in Food control
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  3. 3
    Infestation and Population Dynamics of Insects on Stored Cassava and Yams Chips in Benin, West Africa

    Infestation and Population Dynamics of Insects on Stored Cassava and Yams Chips in Benin, West Africa by Gnonlonfin, G. J B, Hell, K, Siame, A. B, Fandohan, P

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  4. 4
    Mycoflora and natural occurrence of aflatoxins and fumonisin B sub(1) in cassava and yam chips from Benin, West Africa

    Mycoflora and natural occurrence of aflatoxins and fumonisin B sub(1) in cassava and yam chips from Benin, West Africa by Gnonlonfin, GJB, Hell, K, Fandohan, P, Siame, AB

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  5. 5
    SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION

    SCOPOLETIN IN CASSAVA PRODUCTS AS AN INHIBITOR OF AFLATOXIN PRODUCTION by GNONLONFIN, G.J.B., ADJOVI, Y., GBAGUIDI, F., GBENOU, J., KATERERE, D., BRIMER, L., SANNI, A.

    Published in Journal of food safety
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