Search Results - Goñi, Sandro M

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  1. 1
    Prediction of cooking times and weight losses during meat roasting

    Prediction of cooking times and weight losses during meat roasting by Goñi, Sandro M., Salvadori, Viviana O.

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  2. 2
    Model-based multi-objective optimization of beef roasting

    Model-based multi-objective optimization of beef roasting by Goñi, Sandro M., Salvadori, Viviana O.

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  3. 3
    Geometry modelling of food materials from magnetic resonance imaging

    Geometry modelling of food materials from magnetic resonance imaging by Goñi, Sandro M., Purlis, Emmanuel, Salvadori, Viviana O.

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  4. 4
    Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz

    Effect of Load Spatial Configuration on the Heating of Chicken Meat Assisted by Radio Frequency at 40.68 MHz by Goñi, Sandro M, d'Amore, Matteo, Della Valle, Marta, Olivera, Daniela F, Salvadori, Viviana O, Marra, Francesco

    Published in Foods
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  5. 5
    Geometric modelling of heterogeneous and complex foods

    Geometric modelling of heterogeneous and complex foods by Goñi, Sandro M., Purlis, Emmanuel

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  6. 6
    Color measurement: comparison of colorimeter vs. computer vision system

    Color measurement: comparison of colorimeter vs. computer vision system by Goñi, Sandro M., Salvadori, Viviana O.

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  7. 7
    Energy requirements during sponge cake baking: Experimental and simulated approach

    Energy requirements during sponge cake baking: Experimental and simulated approach by Ureta, M. Micaela, Goñi, Sandro M., Salvadori, Viviana O., Olivera, Daniela F.

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  8. 8
    Modeling of fluid dynamics and water vapor transport in microwave ovens

    Modeling of fluid dynamics and water vapor transport in microwave ovens by Arballo, Javier R., Goñi, Sandro M., Mascheroni, Rodolfo H.

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  9. 9
    A simple method to predict transient diffusion processes in ellipsoids

    A simple method to predict transient diffusion processes in ellipsoids by Purlis, Emmanuel, Goñi, Sandro M.

    Published in Biosystems engineering
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  10. 10
    Three-dimensional reconstruction of irregular foodstuffs

    Three-dimensional reconstruction of irregular foodstuffs by Goñi, Sandro M., Purlis, Emmanuel, Salvadori, Viviana O.

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  11. 11
    Kinetic modelling of colour changes during beef roasting

    Kinetic modelling of colour changes during beef roasting by Goñi, Sandro M., Salvadori, Viviana O.

    Published in Procedia food science
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  12. 12
    Multi-objective optimization of beef roasting

    Multi-objective optimization of beef roasting by Goñi, Sandro M., Salvadori, Viviana O.

    Published in Procedia food science
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