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Evaluation of Clarias Anguillaris Treated with Spice (Piper guineense) for Washed Mince and Kamaboko-Type Product
by
Negbenebor, C.A.
,
Godiya, A.A.
,
Igene, J.O.
Published in
Journal of food composition and analysis
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Journal Title
Journal Of Food Composition And Analysis
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Subjects
Biological And Medical Sciences
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Clarias Anguillaris
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Clarias Anguillaris; Minced Fish; Kamaboko;Piper Guineense
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Fish And Seafood Industries
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Food Industries
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Fundamental And Applied Biological Sciences. Psychology
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Kamaboko
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Minced Fish
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Piper Guineense
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Sciencedirect Journals
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