Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and... by Cruz, A.G., Castro, W.F., Faria, J.A.F., Lollo, P.C.B., Amaya-Farfán, J., Freitas, M.Q., Rodrigues, D., Oliveira, C.A.F., Godoy, H.T.

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Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotic... by Castro, W.F., Cruz, A.G., Rodrigues, D., Ghiselli, G., Oliveira, C.A.F., Faria, J.A.F., Godoy, H.T.

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P09-33: A multiresidue method for the analysis of pesticides and mycotoxins in infant formulae using LC-QqQ-MS/MS mass spectrometry by Galindo, M.V., Perez, M.V., Oliveira, W.S., Godoy, H.T., González, R.R., Frenich, A.G.

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Updated Brazilian database on food carotenoids: Factors affecting carotenoid composition by Rodriguez-Amaya, Delia B., Kimura, Mieko, Godoy, Helena T., Amaya-Farfan, Jaime

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Effect of lycopene on biomarkers of oxidative stress in rats supplemented with ω−3 polyunsaturated fatty acids by Carrapeiro, M.M., Donato, J., Gonçalves, R.C., Saron, M.L.G., Godoy, H.T., Castro, I.A.

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Biological Activity and Chemical Composition of Hydrodistilled and Supercritical Extracts of Xanthium strumarium L. Leaves by Scherer, R, Wagner, R, Meireles, M.A.A, Godoy, H.T, Duarte, M.C.T, Filho, J.T

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Simultaneous Determination of B-Group Vitamins in Enriched Brazilian Dairy Products by Agostini, T.S, Scherer, R, Godoy, H.T

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Composição e atividades antioxidante e antimicrobiana dos óleos essenciais de cravo-da-índia, citronela e palmarosa by Scherer, R., Wagner, R., Duarte, M.C.T., Godoy, H.T.

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Composição e atividades antioxidante e antimicrobiana dos óleos essenciais de cravo-da-índia, citronela e palmarosa by Scherer, R., Wagner, R., Duarte, M.C.T., Godoy, H.T.

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Composição e atividades antioxidante e antimicrobiana dos óleos essenciais de cravo-da-índia, citronela e palmarosa Composition and antioxidant and antimicrobial activities of clov... by R. Scherer, R. Wagner, M.C.T. Duarte, H.T. Godoy

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Nutritional value of edible mushrooms by Furlani, R.P.Z, Godoy, H.T

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Xanthium strumarium L. antimicrobial activity and carboxyatractyloside analysis through electrospray ionization mass spectrometry by Scherer, R., Duarte, M.C.T., Catharino, R.R., Nachtigall, F.M., Eberlin, M.N., Teixeira Filho, J., Godoy, H.T.

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Xanthium strumarium L. antimicrobial activity and carboxyatractyloside analysis through electrospray ionization mass spectrometry Atividade antimicrobiana e análise de carboxiatrac... by R. Scherer, M.C.T. Duarte, R.R. Catharino, F.M. Nachtigall, M.N. Eberlin, J. Teixeira Filho, H.T. Godoy

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Occurrence of Cis Isomers of Provitamins A in Brazilian Vegetables by Godoy, Helena T, Rodriguez-Amaya, Delia B

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Eucalyptus essential oil as bio-stimulator of the growth of in vitro ectomycorrhizal fungi by Steffen, R.B, Antoniolli, Z.I, Steffen, G.P.K, Jacques, R.J.S, Santos, M.L. dos, Godoy, H.T, Bogusz Júnior, S

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Occurrence of cis-Isomers of Provitamin A in Brazilian Fruits by Godoy, Helena T, Rodriguez-Amaya, Delia B

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Contents of folates in edible mushrooms commercialised in the city of Campinas, São Paulo, Brazil by Furlani, R.P.Z, Godoy, H.T

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Folic acid in enriched milk and milk beverages - shelf-life study by Lima, J.A, Catharino, R.R, Godoy, H.T

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Evaluation of the experimental conditions of HPLC in the determination of folic acid in enriched milk by Catharino, R.R, Visentainer, J.V, Godoy, H.T

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Analyses of the three 1-Cys Peroxiredoxins from Aspergillus fumigatus reveal that cytosolic Prx1 is central to H2O2 metabolism and virulence by Rocha, Marina Campos, de Godoy, Krissia Franco, Bannitz-Fernandes, Renata, Fabri, João H. T. Marilhano, Barbosa, Mayra M. Ferrari, de Castro, Patrícia Alves, Almeida, Fausto, Goldman, Gustavo Henrique, da Cunha, Anderson Ferreira, Netto, Luis E. S., de Oliveira, Marcos Antonio, Malavazi, Iran

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