Search Results - Godshall, M.A

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  1. 1
    Sucrose Degradation Under Model Processing Conditions

    Sucrose Degradation Under Model Processing Conditions by Andrews, L.S, Godshall, M.A, Moore, S

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  2. 2
    Demonstration of aflatoxin inhibitory activity in a cotton seed coat xylan

    Demonstration of aflatoxin inhibitory activity in a cotton seed coat xylan by Mellon, J.E. (Southern Regional Research Center USDA, ARS, New Orleans, LA.), Cotty, P.J, Godshall, M.A, Roberts, E

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  3. 3
    Peanut leaf extract. Chemical composition and protein characterization

    Peanut leaf extract. Chemical composition and protein characterization by Neucere N.J, Godshall M.A

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  4. 4
    Acetic acid, a major volatile constituent of brown sugar: its origin and measurement

    Acetic acid, a major volatile constituent of brown sugar: its origin and measurement by Godshall, Mary A, DeLucca, Anthony J

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  5. 5
    Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography

    Identification of volatile constituents responsible for characteristic molasses aroma by unconventional gas chromatography by Godshall, Mary A, Roberts, Earl J, Legendre, Michael G

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