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    Mitochondrial activity as an indicator of fish freshness

    Mitochondrial activity as an indicator of fish freshness by Cléach, Jérôme, Pasdois, Philippe, Marchetti, Philippe, Watier, Denis, Duflos, Guillaume, Goffier, Emmanuelle, Lacoste, Anne-Sophie, Slomianny, Christian, Grard, Thierry, Lencel, Philippe

    Published in Food chemistry
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