Search Results - Gogoi, Protiva

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham

    Effect of starter cultures and packaging methods on amino acid profile and eating quality characteristics of pork ham by Gogoi, Protiva, Borpuzari, R. N., Borpuzari, T., Hazarika, R. A, Bora, J. R

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: