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    Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling

    Optimizing Quality and Shelf-Life Extension of Bor-Thekera ( Garcinia pedunculata ) Juice: A Thermosonication Approach with Artificial Neural Network Modeling by Gogoi, Shikhapriyom, Das, Puja, Nayak, Prakash Kumar, Sridhar, Kandi, Sharma, Minaxi, Sari, Thachappully Prabhat, Kesavan, Radha Krishnan, Bhaswant, Maharshi

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