Resistant starch from high amylose maize (HAM‐RS2) reduces body fat and increases gut bacteria in ovariectomized (OVX) rats by Keenan, Michael J., Janes, Marlene, Robert, Julina, Martin, Roy J., Raggio, Anne M., McCutcheon, Kathleen L., Pelkman, Christine, Tulley, Richard, Goita, M'Famara, Durham, Holiday A., Zhou, June, Senevirathne, Reshani N.

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Determining functional fiber properties of berry pomaces via an anaerobic fermentation system by Goita, Mfamara L, McCutcheon, Kathleen Lee, Raggio, Anne M, Finley, John W

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A high fat diet attenuates fermentation effects of resistant starches and fructans by Goldsmith, Felicia, Martin, Roy J, Raggio, Anne M, McCutcheon, Kathleen L, Vidrine, Kirk, Goita, MFamara, Zhou, Jun, Keenan, Michael J

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Dietary menhaden oil and resistant starch interact to increase fermentation in large intestine by Vidrine, Kirk, Zhou, Jun, McCutcheon, Kathleen L, Raggio, Anne M, Goita, Mfamara, Lammi‐Keefe, Carol, Tulley, Richard T, Williams, Cathleen, Martin, Roy J, Keenan, Michael J

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Dietary resistant starch and acarbose reduce body weight gain in rodents by McCutcheon, Kathleen L, Keenan, Michael J, Zhou, Jun, Tulley, Richard T, Raggio, Anne M, Vidrine, Kirk, Goita, Mfamara, Greenway, Frank, Martin, Roy J

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High protein and resistant starch have a synergistic effect on reducing body fat levels and increasing fermentation in rats by Vidrine, Kirk, McCutcheon, Kathleen L, Zhou, Jun, Raggio, Anne M, Goita, Mfamara, Lammi‐Keefe, Carol, Tulley, Richard T, Williams, Cathleen, Martin, Roy J, Keenan, Michael J

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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high‐amylose maize by Charrier, Jason A., Martin, Roy J., McCutcheon, Kathleen L., Raggio, Anne M., Goldsmith, Felicia, Goita, M'Famara, Senevirathne, Reshani N., Brown, Ian L, Pelkman, Christine, Zhou, June, Finley, John, Durham, Holiday A., Keenan, Michael J.

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High fat diet partially attenuates fermentation responses in rats fed resistant starch from high-amylose maize: High Fat Diet Partially Attenuates Fermentation by Charrier, Jason A., Martin, Roy J., McCutcheon, Kathleen L., Raggio, Anne M., Goldsmith, Felicia, Goita, M'Famara, Senevirathne, Reshani N., Brown, Ian L, Pelkman, Christine, Zhou, June, Finley, John, Durham, Holiday A., Keenan, Michael J.

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Two prebiotics are effective in promoting fermentation in rats fed a high fat diet by Goldsmith, Felicia, Martin, Roy J, Raggio, Anne M, McCutcheon, Kathleen L, Goita, M'Famara, Williams, Cathleen C, Pelkman, Christine, Finley, John, Keenan, Michael J

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A dose response of dietary resistant starch in human subjects using yogurt as the vehicle for delivery by Keenan, Michael J., Aryana, Kayanush J., Lammi‐Keefe, Carol, Finley, John, Shen, Li, Raggio, Anne M., Zhou, June, McCutcheon, Kathleen L., Goita, M'Famara, Lam, Nguyen, Martin, Roy J.

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Resistant starch in the diet of rodents promotes an increase in fermentation and a reduction in body fat, which is not lost in a high fat diet by Charrier, Jason A., Martin, Roy J., Brown, Ian L., McCutcheon, Kathleen L., Raggio, Anne M., Zhou, June, Shen, Li, Goldsmith, Felicia R., Goita, M'Famara, Lammi‐Keefe, Carol, Keenan, Michael J.

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