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Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient
by
Gokavi, S.S
,
Malleshi, N.G
,
Guo, M
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Amino Acids - Analysis
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Cereal And Baking Product Industries
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Electrophoresis
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Electrophoresis, Polyacrylamide Gel
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