Search Results - Goldfarb, H.B.

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches

    Physical Properties and Gelation Behavior of a Low-Amylopectin Maize Starch and Other High-Amylose Maize Starches by Case, S.E., Capitani, T., Whaley, J.K., Shi, Y.C., Trzasko, P., Jeffcoat, R., Goldfarb, H.B.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: