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Search Results - Gollo, André Luiz
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Crude Fermented Extract Containing Gibberellic Acid Produced by Fusarium moniliforme is an Alternative to Cost Reduction in Biofactories
by
Costa, Jefferson da Luz
,
Silva, André Luís Lopes da
,
Gollo, André Luiz
,
Brondani, Gilvano Ebling
,
Santos, Leandro Freire dos
,
Rodrigues, Cristine
,
Vandenberghe, Luciana Porto de Souza
,
Soccol, Carlos Ricardo
Published in
Brazilian archives of biology and technology
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Isolation, selection and evaluation of yeasts for use in fermentation of coffee beans by the wet process
by
de Melo Pereira, Gilberto Vinícius
,
Soccol, Vanete Thomaz
,
Pandey, Ashok
,
Medeiros, Adriane Bianchi Pedroni
,
Andrade Lara, João Marcos Rodrigues
,
Gollo, André Luiz
,
Soccol, Carlos Ricardo
Published in
International journal of food microbiology
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Phytochemical analysis and biological activities of in vitro cultured Nidularium procerum, a bromeliad vulnerable to extinction
by
Gollo, André Luiz
,
Tanobe, Valcineide O. A.
,
de Melo Pereira, Gilberto Vinícius
,
Marin, Oranys
,
Bonatto, Sandro José Ribeiro
,
Silva, Suzany
,
de Barros, Ivan Ricardo
,
Soccol, Carlos Ricardo
Published in
Scientific reports
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Callus Growth Kinetics of Physic Nut (Jatropha curcas L.) and Content of Fatty Acids from Crude Oil Obtained In Vitro
by
da Luz Costa, Jefferson
,
da Silva, André Luís Lopes
,
Bier, Mário César Jucoski
,
Brondani, Gilvano Ebling
,
Gollo, André Luiz
,
Letti, Luiz Alberto Junior
,
Erasmo, Eduardo Andrea Lemus
,
Soccol, Carlos Ricardo
Published in
Applied biochemistry and biotechnology
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