Binding of aroma compounds with legumin. I. Binding of hexyl acetate with 11S globulin depending on the protein molecular state in aqueous medium by Semenova, Maria G, Antipova, Anna S, Misharina, Tamara A, Golovnya, Rimma V

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Binding of aroma compounds with legumin. II. Effect of hexyl acetate on thermodynamic properties of 11S globulin in aqueous medium by Semenova, Maria G, Antipova, Anna S, Wasserman, Lyubov A, Misharina, Tamara A, Golovnya, Rimma V

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Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds by Semenova, Maria G, Antipova, Anna S, Belyakova, Larisa E, Polikarpov, Yurii N, Wasserman, Lyubov A, Misharina, Tamara A, Terenina, Margarita B, Golovnya, Rimma V

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Formation of Supramolecular Structures of Aroma Compounds with Polysaccharides of Corn Starch Cryotextures by Golovnya, Rimma V., Terenina, Margarita B., Krikunova, Natalya I., Yuryev, Vladimir P., Misharina, Tamara A.

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Formation of supramolecular structures of aroma compounds with polysaccharides of corn starch cryotextures by GOLOVNYA, Rimma V, TERENINA, Margarita B, KRIKUNOVA, Natalya I, YURYEV, Vladimir P, MISHARINA, Tamara A

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Problems in Investigation of the Aroma of Foodstuffs and the Production of Imitations by Golovnya, Rimma V

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Thermodynamic Treatment of the Polarity and the Selectivity of Sorbents in Gas Chromatography by Golovnya, Rimma V, Misharina, T A

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System of Retention Indices and Its Physicochemical Application by Golovnya, Rimma V, Arsen'ev, Yu N

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Development of chemical investigations on artificial and synthetic foods by Belikov, V.M, Rogozhin, S.V, Slonimskii, G.L, Golovnya, R.V, Tolstoguzov, B.V

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THE CHEMISTRY OF THE ODOUR OF FOODSTUFFS by Golovnya, Rimma V, Mironov, G A, Sokolov, S D

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