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Dynamics of technologically significant indicators of raw milk when using biologically active substances
by
Aristov, A V
,
Shaposhnikov, I T
,
Kotsarev, V N
,
Glinkina, I M
,
Golovyashkin, V A
,
Semyonov, S N
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Aerobic Microorganisms
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Anaerobic Microorganisms
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Animal Welfare
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Biochemical Characteristics
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Biochemistry
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Biological Activity
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Cattle
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Cheese
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Coagulation
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Cow's Milk
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Dairy Cattle
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Dairy Products
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Fermentation
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Genetics
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Green Products
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Indicators
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Lactic Acid
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Microorganisms
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Milk
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Organoleptic Evaluation
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Institute Of Physics Iopscience Extra
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