Search Results - Gomes, Elisângela Ramieres

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    Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

    Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure by Gomes, Elisângela Ramieres, Barroso dos Anjos Pinto, Caroline, Stephani, Rodrigo, Fernandes de Carvalho, Antônio, Perrone, Ítalo Tuler

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    Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt

    Effect of sugar reduction and addition of corn fibre and polydextrose on pore size and syneresis of yoghurt by Gomes, Elisângela Ramieres, Carneiro, Lauren Carvalho Montalvão, Stephani, Rodrigo, Carvalho, Antônio Fernandes de, Renhe, Isis Rodrigues Toledo, Wolfschoon-Pombo, Alan F., Perrone, Ítalo Tuler

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