Search Results - Gomes, Graziela V.L

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    Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method

    Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion tempera... by Gomes, Graziela V.L., Sola, Mirella R., Marostegan, Luís F.P., Jange, Camila G., Cazado, Camila P.S., Pinheiro, Ana C., Vicente, António A., Pinho, Samantha C.

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  2. 2
    Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions

    Development of a lipid particle for β-carotene encapsulation using a blend of tristearin and sunflower oil: choice of lipid matrix and evaluation of shelf life of dispersions by Gomes, Graziela V.L, Simplicio, Izabella A.S, Souto, Eliana B, Cardoso, Lisandro P, Pinho, Samantha C

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