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Effect of β-cyclodextrin on the Survival of Alginate-Xanthan Microencapsulated Bifidobacterium-BB12 in Simulated Digestive Conditions and Frozen Yogurt
by
Hain, Amanda Brito
,
Gomes, Izabella Tondolo
,
Gomes, Raquel Guttierres
,
Bergamasco, Rita de Cássia
Published in
Journal of culinary science & technology
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Journal Title
Journal Of Culinary Science & Technology
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Subjects
Alginates
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Alginic Acid
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Bifidobacterium
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Cyclodextrins
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Drying
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Encapsulation
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Food Science & Technology
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Frozen Yogurt
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Life Sciences & Biomedicine
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Microcapsules
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Microencapsulation
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Microorganisms
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Probiotics
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Science & Technology
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Spray Drying
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Survival
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Xanthan
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Xanthan Gum
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Yogurt
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Β-Cyclodextrin
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Taylor And Francis Science And Technology Collection
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Ingentaconnect Journals
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