Influence of cultures of Aspergillus oryzae on rumen and total tract digestibility of dietary components by Gomez-Alarcon, R.A. (Centro de Investigaciones Pecuarias del Estado de Sonora, Sonora), Dudas, C, Huber, J.T

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Influence of protein degradability and evaporative cooling on performance of dairy cows during hot environmental temperatures by Taylor, R.B. (Rancho Ojo del Malpais, Nuevo Casas Grandes, Chihuahua, Mexico), Huber, J.T, Gomez-Alarcon, R.A, Wiersma, F, Pang, X

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Heat Stress Interactions with Protein Supplemental Fat, and Fungal Cultures by Huber, J.T., Higginbotham, G., Gomez-Alarcon, R.A., Taylor, R.B., Chen, K.H., Chan, S.C., Wu, Z.

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Influence of Cultures of Aspergillus oryzae on Rumen and Total Tract Digestibility of Dietary Components1 by Gomez-Alarcon, R.A., Dudas, C., Huber, J.T.

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Heat stress interactions with protein, supplmenetal fat, and fungal cultures by Huber, J.T, Higginbotham, G, Gomez-Alarcon, R.A, Taylor, R.B, Chen, K.H, Chan, S.C, Wu, Z

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1,4-naphthoquinone and other nutrient requirements of Succinivibrio dextrinosolvens [Rumen bacteria] by Gomez-Alarcon, R.A, O'Dowd, C, Leedle, J.A.Z, Bryant, M.P

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Influence of Protein Degradability and Evaporative Cooling on Performance of Dairy Cows During Hot Environmental Temperatures1 by Taylor, R.B., Huber, J.T., Gomez-Alarcon, R.A., Wiersma, F., Pang, X.

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