Physical properties of the Sh2-104 HII region as seen by Herschel by Rodón, J. A., Zavagno, Annie, Baluteau, J. -P., Anderson, L. D., Polehampton, E., Abergel, A., Motte, F., Bontemps, Sylvain, Ade, P., André, P., Arab, H., Beichman, C., Bernard, J. -P., Blagrave, K., Boulanger, F., Cohen, M., Compiegne, M., Cox, P., Dartois, E., Davis, G., Emery, R., Fulton, T., Gry, C., Habart, E., Halpern, M., Huang, M., Joblin, C., Jones, S. C., Kirk, J., Lagache, Guilaine, Lin, T., Madden, S., Makiwa, G., Martin, P., Miville-Deschênes, M. -A., Molinari, S., Moseley, H., Naylor, D., Okumura, K., Orieux, F., Gonçalvez, D. Pinheiro, Rodet, T., Russeil, D., Saraceno, P., Sidher, S., Spencer, L., Swinyard, B., Ward-Thompson, D., White, G.

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Physical properties of the Sh2-104 HII region as seen by Herschel by Rodón, J A, Zavagno, A, J -P Baluteau, Anderson, L D, Polehampton, E, Abergel, A, Motte, F, Bontemps, S, Ade, P, André, P, Arab, H, Beichman, C, J -P Bernard, Blagrave, K, Boulanger, F, Cohen, M, Compiegne, M, Cox, P, Dartois, E, Davis, G, Emery, R, Fulton, T, Gry, C, Habart, E, Halpern, M, Huang, M, Joblin, C, Jones, S C, Kirk, J, Lagache, G, Lin, T, Madden, S, Makiwa, G, Martin, P, M -A Miville-Deschênes, Molinari, S, Moseley, H, Naylor, D, Okumura, K, Orieux, F, D Pinheiro Gonçalvez, Rodet, T, Russeil, D, Saraceno, P, Sidher, S, Spencer, L, Swinyard, B, Ward-Thompson, D, White, G

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Emulsifier in broiler diets containing different fat sources by AC Guerreiro Neto, AC Pezzato, JR Sartori, C Mori, VC Cruz, VB Fascina, DF Pinheiro, LA Madeira, JC Gonçalvez

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Emulsifier in broiler diets containing different fat sources by Guerreiro Neto, AC, Pezzato, AC, Sartori, JR, Mori, Cruz, VC, Fascina, VB, Pinheiro, DF, Madeira, LA, Gonçalvez, JC

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