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Organic and natural farming improve microbial diversity and dehydrogenase activity in clusterbean-tomato cropping sequence
by
Mastiholi, Anand B.
,
Sowmya, B.
,
Maheswarappa, H. P.
,
Gondi, Shruti P.
,
Shantappa, T.
,
Rudresh, D. L.
,
Gopali, J. B.
Published in
Archiv für Acker- und Pflanzenbau und Bodenkunde
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Archiv Für Acker- Und Pflanzenbau Und Bodenkunde
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Actinomycetes
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Agriculture
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Dehydrogenase
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