Search Results - Gondoza, Hatizivi

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    The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation

    The roles of the proteasome, and cathepsins B, L, H and D, in ostrich meat tenderisation by Thomas, Adele R, Gondoza, Hatizivi, Hoffman, Louwrens C, Oosthuizen, Vaughan, Naudé, Ryno J

    Published in Meat science
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