Search Results - González, Monica Lizeth Chavez

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  1. 1
    Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes

    Application of Lactic Acid Bacteria in Fermentation Processes to Obtain Tannases Using Agro-Industrial Wastes by García Méndez, Martha Gabriela, Morales Martínez, Thelma Karina, Ascacio Valdés, Juan Alberto, Chávez González, Mónica Lizeth, Flores Gallegos, Adriana Carolina, Sepúlveda, Leonardo

    Published in Fermentation (Basel)
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  2. 2
    Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies

    Ethanol production from banana peels at high pretreated substrate loading: comparison of two operational strategies by Palacios, A. Sócrates, Ilyina, Anna, Ramos-González, Rodolfo, Aguilar, Cristóbal N., Martínez-Hernández, José Luis, Segura-Ceniceros, Elda Patricia, González, Monica Lizeth Chávez, Aguilar, Miguel, Ballesteros, Mercedes, Oliva, José Miguel, Ruiz, Héctor A.

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  3. 3
    Biological control of pathogens in artisanal cheeses

    Biological control of pathogens in artisanal cheeses by Rangel-Ortega, Sarahi del Carmen, Campos-Múzquiz, Lizeth Guadalupe, Charles-Rodriguez, Ana Verónica, Chávez-Gonzaléz, Mónica Lizeth, Palomo-Ligas, Lissethe, Contreras-Esquivel, Juan Carlos, Solanilla-Duque, José Fernando, Flores-Gallegos, Adriana Carolina, Rodríguez-Herrera, Raúl

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  4. 4
    Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity

    Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity by García-García, José Daniel, Anguiano-Cabello, Julia Cecilia, Arredondo-Valdés, Roberto, Candido Del Toro, Claudio Alexis, Martínez-Hernández, José Luis, Segura-Ceniceros, Elda Patricia, Govea-Salas, Mayela, González-Chávez, Mónica Lizeth, Ramos-González, Rodolfo, Esparza-González, Sandra Cecilia, Ascacio-Valdés, Juan Alberto, López-Badillo, Claudia Magdalena, Ilyina, Anna

    Published in Plants (Basel)
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  5. 5
    Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation

    Improved Extraction of High Value-Added Polyphenols from Pomegranate Peel by Solid-State Fermentation by Buenrostro-Figueroa, José Juan, Nevárez-Moorillón, Guadalupe Virginia, Chávez-González, Mónica Lizeth, Sepúlveda, Leonardo, Ascacio-Valdés, Juan Alberto, Aguilar, Cristóbal Noé, Pedroza-Islas, Ruth, Huerta-Ochoa, Sergio, Arely Prado-Barragán, Lilia

    Published in Fermentation (Basel)
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  6. 6
    Bioactive Compounds Recovery from Larrea tridentata by Green Ultrasound-Assisted Extraction

    Bioactive Compounds Recovery from Larrea tridentata by Green Ultrasound-Assisted Extraction by Bamidele, Muyideen Olaitan, Sandoval-Cortés, José, Flores-López, María Liliana, Pérez, Olga Berenice Álvarez, González, Monica Lizeth Chavez, Aguilar, Cristóbal Noe

    Published in Phyton (Buenos Aires)
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  7. 7
    Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3

    Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3 by Saldaña‐Mendoza, Salvador Alexis, Chávez‐González, Mónica Lizeth, Ramírez‐Guzmán, Karen Nathiely, Aguilar, Cristóbal N.

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  8. 8
    Microbial and enzymatic hydrolysis of tannic acid: influence of substrate chemical quality

    Microbial and enzymatic hydrolysis of tannic acid: influence of substrate chemical quality by Chávez-González, Mónica Lizeth, Contreras-Esquivel, Juan Carlos, Prado-Barragán, Lilia Arely, Rodríguez, Raúl, Aguilera-Carbo, Antonio Francisco, Rodríguez, Luis Víctor, Aguilar, Cristóbal Noé

    Published in Chemical papers
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  9. 9
    Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation

    Exploring the Degradation of Gallotannins Catalyzed by Tannase Produced by Aspergillus niger GH1 for Ellagic Acid Production in Submerged and Solid-State Fermentation by Chávez-González, Mónica L., Guyot, Sylvain, Rodríguez-Herrera, Raul, Prado-Barragán, Arely, Aguilar, Cristóbal N.

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