Search Results - González‐Amaro, Rosa María

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  1. 1
    Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds

    Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of Amaranthus hypochondriacus Seeds by Valadez-Vega, Carmen, Lugo-Magaña, Olivia, Figueroa-Hernández, Claudia, Bautista, Mirandeli, Betanzos-Cabrera, Gabriel, Bernardino-Nicanor, Aurea, González-Amaro, Rosa María, Alonso-Villegas, Rodrigo, Morales-González, José A., González-Cruz, Leopoldo

    Published in Foods
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  2. 2
    Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review

    Coffee Chlorogenic Acids Incorporation for Bioactivity Enhancement of Foods: A Review by Rojas-González, Alexis, Figueroa-Hernández, Claudia Yuritzi, González-Rios, Oscar, Suárez-Quiroz, Mirna Leonor, González-Amaro, Rosa María, Hernández-Estrada, Zorba Josué, Rayas-Duarte, Patricia

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  3. 3
    The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

    The Genus Capsicum : A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition by Alonso-Villegas, Rodrigo, González-Amaro, Rosa María, Figueroa-Hernández, Claudia Yuritzi, Rodríguez-Buenfil, Ingrid Mayanin

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  4. 4
    Physicochemical and Nutritional Properties of Different Maize Races on Toasted Tortillas

    Physicochemical and Nutritional Properties of Different Maize Races on Toasted Tortillas by González‐Amaro, Rosa María, Figueroa‐Cárdenas, Juan de Dios, Perales, Hugo, Velés‐Medina, José Juan

    Published in Cereal chemistry
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  5. 5
    The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition

    The Genus ICapsicum/I: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition by Alonso-Villegas, Rodrigo, González-Amaro, Rosa María, Figueroa-Hernández, Claudia Yuritzi, Rodríguez-Buenfil, Ingrid Mayanin

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  6. 6
    Maize races on functional and nutritional quality of tejate: A maize-cacao beverage

    Maize races on functional and nutritional quality of tejate: A maize-cacao beverage by González-Amaro, Rosa María, Figueroa-Cárdenas, Juan de Dios, Perales, Hugo, Santiago-Ramos, David

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  7. 7
    Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of IAmaranthus hypochondriacus/I Seeds

    Effects of Germination and Popping on the Anti-Nutritional Compounds and the Digestibility of IAmaranthus hypochondriacus/I Seeds by Valadez-Vega, Carmen, Lugo-Magaña, Olivia, Figueroa-Hernández, Claudia, Bautista, Mirandeli, Betanzos-Cabrera, Gabriel, Bernardino-Nicanor, Aurea, González-Amaro, Rosa María, Alonso-Villegas, Rodrigo, Morales-González, José A, González-Cruz, Leopoldo

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