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Improvement of covalent immobilization procedure of β‐galactosidase from Kluyveromyces lactis for galactooligosaccharides production: Modeling and kinetic study
by
González‐Cataño, Flor
,
Tovar‐Castro, Luz
,
Castaño‐Tostado, Eduardo
,
Regalado‐Gonzalez, Carlos
,
García‐Almendarez, Blanca
,
Cardador‐Martínez, Anaberta
,
Amaya‐Llano, Silvia
Published in
Biotechnology progress
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Biotechnology Progress
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Subjects
Alcohols
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Disaccharides
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Enzymatic Activity
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Enzyme Activity
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Enzymes
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Experimental Design
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Galactooligosaccharides
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Galactose
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Galactosidase
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Glutaraldehyde
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High-Performance Liquid Chromatography
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Immobilization
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Kinetics
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Kluyveromyces
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Kluyveromyces Lactis
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Lactose
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Liquid Chromatography
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Mathematical Models
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Monosaccharides
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Ph Effects
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