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Search Results - González-Montemayor, Ángela M.
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Functionality of Agave Bagasse as Supplement for the Development of Prebiotics-Enriched Foods
by
Escobedo-García, Sarai
,
Salas-Tovar, Jesús A.
,
Flores-Gallegos, Adriana C.
,
Contreras-Esquivel, Juan C.
,
González-Montemayor, Ángela M.
,
López, Mercedes G.
,
Rodríguez-Herrera, Raúl
Published in
Plant foods for human nutrition (Dordrecht)
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Plant Foods For Human Nutrition
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Subjects
Agave
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Agave Bagasse
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Agave Fructans
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Anion Exchanging
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Anion-Exchange Chromatography
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Bagasse
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Carbohydrates
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Cellulose
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Chemistry
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Chemistry And Materials Science
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Chemistry, Applied
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Chemistry/Food Science
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Chromatography
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Color
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Cookie Files
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Dietary Fiber
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Ecology
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Enriched Foods
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Fermentation
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