Search Results - González-Prieto, Josefa

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  1. 1
    Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)

    Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana) by Franco, Inmaculada, Prieto, Bernardo, Bernardo, Ana, González Prieto, Josefa, Carballo, Javier

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  2. 2
    Compositional and Physico-chemical Modifications during the Manufacture and Ripening of León Raw Cow's Milk Cheese

    Compositional and Physico-chemical Modifications during the Manufacture and Ripening of León Raw Cow's Milk Cheese by Prieto, Bernardo, Franco, Inmaculada, Prieto, Josefa González, Bernardo, Ana, Carballo, Javier

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  3. 3
    Proteolytic and lipolytic changes during the ripening of a Spanish craft goat cheese (Armada variety)

    Proteolytic and lipolytic changes during the ripening of a Spanish craft goat cheese (Armada variety) by Fresno, José M, Tornadijo, María E, Carballo, Javier, Bernardo, Ana, González-Prieto, Josefa

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  4. 4
    Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese

    Effect of ripening time and type of rennet (farmhouse rennet from kid or commercial calf) on proteolysis during the ripening of León cow milk cheese by Prieto, Bernardo, Franco, Inmaculada, Fresno, José M., Prieto, Josefa González, Bernardo, Ana, Carballo, Javier

    Published in Food chemistry
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  5. 5
    Proteolytic and lipolytic changes during the ripening of León raw cow's milk cheese, a Spanish traditional variety

    Proteolytic and lipolytic changes during the ripening of León raw cow's milk cheese, a Spanish traditional variety by Prieto, Bernardo, Franco, Inmaculada, Prieto, Josefa González, Bernardo, Ana, Carballo, Javier

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  6. 6
    Bioavailability of macro‐ and micro‐nutrients chemically extracted in acidic soils for wheat

    Bioavailability of macro‐ and micro‐nutrients chemically extracted in acidic soils for wheat by García-Marco, Sonia, Abadín, Josefa, Couto-Vázquez, Alejandra, Martín, Àngela, González-Prieto, Serafín J.

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  7. 7
    Relationships among main soil properties and three N availability indices

    Relationships among main soil properties and three N availability indices by Abadín, Josefa, González-Prieto, Serafin Jesus, Carballas, Tarsy

    Published in Plant and soil
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  8. 8
    Assessing and modeling the role of the native legume Lupinus meridanus in fertility restoration in a heterogeneous mountain environment of the tropical Andes

    Assessing and modeling the role of the native legume Lupinus meridanus in fertility restoration in a heterogeneous mountain environment of the tropical Andes by Sarmiento, Lina, Abadín, Josefa, González-Prieto, Serafín, Carballas, Tarsy

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