Selecting an optimal sorghum cultivar can improve nitrogen availability and wheat yield in crop rotation by Vega-Mas, Izargi, Ascencio-Medina, Estefanía, Menéndez, Sergio, González-Torralba, Jon, González-Murua, Carmen, Marino, Daniel, González-Moro, María Begoña

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Ammonium as sole N source improves grain quality in wheat by Fuertes-Mendizábal, Teresa, González-Torralba, Jon, Arregui, Luis M, González-Murua, Carmen, González-Moro, M Begoña, Estavillo, José M

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Stable Quality Traits of Soft Winter Wheat under Nonlimiting Nitrogen Conditions by Gonzalez-Torralba, Jon, Arazuri, Silvia, Jaren, Carmen, Arregui, Luis M

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Changes in end-use quality parameters of two bread wheat cultivars under water stress and heatwave conditions by Soba, David, González-Torralba, Jon, Ancín, María, Menéndez, Sergio, Aranjuelo, Iker

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Influence of temperature and r.h. during storage on wheat bread making quality by González-Torralba, Jon, Arazuri, Silvia, Jarén, Carmen, Arregui, Luis M.

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Photosynthetic Metabolism under Stressful Growth Conditions as a Bases for Crop Breeding and Yield Improvement by Morales, Fermín, Ancín, María, Fakhet, Dorra, González-Torralba, Jon, Gámez, Angie L, Seminario, Amaia, Soba, David, Ben Mariem, Sinda, Garriga, Miguel, Aranjuelo, Iker

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Estimating Wheat Grain Yield Using Sentinel-2 Imagery and Exploring Topographic Features and Rainfall Effects on Wheat Performance in Navarre, Spain by Segarra, Joel, González-Torralba, Jon, Aranjuelo, Íker, Araus, Jose Luis, Kefauver, Shawn C.

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Durum Wheat Grain Yield and Quality under Low and High Nitrogen Conditions: Insights into Natural Variation in Low- and High-Yielding Genotypes by Mariem, Sinda Ben, González-Torralba, Jon, Collar, Concha, Aranjuelo, Iker, Morales, Fermín

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Multiscale assessment of ground, aerial and satellite spectral data for monitoring wheat grain nitrogen content by Segarra, Joel, Rezzouk, Fatima Zahra, Aparicio, Nieves, González-Torralba, Jon, Aranjuelo, Iker, Gracia-Romero, Adrian, Araus, Jose Luis, Kefauver, Shawn C.

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Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat by Erice, Gorka, Sanz-Sáez, Álvaro, González-Torralba, Jon, Méndez-Espinoza, Ana María, Urretavizcaya, Inés, Nieto, María Teresa, Serret, María Dolors, Araus, José Luis, Irigoyen, Juan J., Aranjuelo, Iker

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Rheological parameters determination using Near Infrared technology in whole wheat grain by Arazuri, Silvia, Ignacio Arana, J., Arias, Nerea, Arregui, Luis M., Gonzalez-Torralba, Jon, Jaren, Carmen

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