Search Results - González-Osuna, María Fernanda

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    Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ PreservationA Review

    Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ PreservationA Review by González-Osuna, María Fernanda, Bernal-Mercado, Ariadna Thalía, Wong-Corral, Francisco Javier, Ezquerra-Brauer, Josafat Marina, Soto-Valdez, Herlinda, Castillo, Alejandro, Rodríguez-Figueroa, José Carlos, Del-Toro-Sánchez, Carmen Lizette

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    Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment

    Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment by González-Osuna, María Fernanda, Torres-Arreola, Wilfrido, Márquez-Ríos, Enrique, Wong-Corral, Francisco Javier, Lugo-Cervantes, Eugenia, Rodríguez-Figueroa, José Carlos, García-Sánchez, Guillermina, Ezquerra-Brauer, Josafat Marina, Soto-Valdez, Herlinda, Castillo, Alejandro, Del-Toro-Sánchez, Carmen Lizette

    Published in Horticulturae
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