Search Results - Gopal, T.K.S.

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  1. 1
    Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage

    Effect of Freezing Time on the Quality of Indian Mackerel (Rastrelliger kanagurta) during Frozen Storage by Lakshmisha, I.P, Ravishankar, C.N, Ninan, G, Mohan, C.O, Gopal, T.K.S

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  2. 2
    Effect of packaging atmosphere on the microbial attributes of pearlspot ( Etroplus suratensis Bloch) stored at 0–2 °C

    Effect of packaging atmosphere on the microbial attributes of pearlspot ( Etroplus suratensis Bloch) stored at 0–2 °C by Ravi Sankar, C.N., Lalitha, K.V., Jose, Leema, Manju, S., Gopal, T.K.S.

    Published in Food microbiology
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  3. 3
    Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres

    Microbiological and biochemical changes in pearl spot (Etroplus suratensis Bloch) stored under modified atmospheres by Lalitha, K.V, Sonaji, E.R, Manju, S, Jose, L, Gopal, T.K.S, Ravisankar, C.N

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  4. 4
    Liquid smoking - A safe and convenient alternative for traditional fish smoked products

    Liquid smoking - A safe and convenient alternative for traditional fish smoked products by Nithin, C.T., Joshy, C.G., Chatterjee, Niladri Sekhar, Panda, Satyen Kumar, Yathavamoorthi, R., Ananthanarayanan, T.R., Mathew, Suseela, Bindu, J., Gopal, T.K.S.

    Published in Food control
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  5. 5
    Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage

    Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage by Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.

    Published in Food chemistry
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  6. 6
    Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna ( Thunnus albacares) chunks in EVOH films during chill storage

    Effect of high pressure on K-value, microbial and sensory characteristics of yellowfin tuna ( Thunnus albacares) chunks in EVOH films during chill storage by Kamalakanth, C.K., Ginson, J., Bindu, J., Venkateswarlu, R., Das, S., Chauhan, O.P., Gopal, T.K.S.

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  7. 7
    Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine (Sardinella longiceps) in oil medium

    Effect of heat processing on the texture profile of canned and retort pouch packed oil sardine (Sardinella longiceps) in oil medium by Ali, A, Sudhir, B, Gopal, T.K.S

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  8. 8
    Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches

    Effect of rotation on the heat penetration characteristics of thermally processed tuna in oil in retort pouches by Ali, A.A, Sudhir, B, Gopal, T.K.S

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